Matcha pastry

Earthy, vibrant, and deeply rooted in Japanese tradition, matcha brings a unique flavor and color to pastries that’s both elegant and comforting. Whether it’s folded into buttery croissants, swirled into creamy cheesecakes, or dusted over delicate cookies, matcha adds a rich umami depth that balances sweetness beautifully. Perfect for those looking to try something a little different, matcha pastries are a delightful fusion of tradition and creativity

Ingredients

• 1 sheet store-bought puff pastry (thawed)
• 1 tbsp matcha powder (culinary grade)
• 2 tbsp sugar (adjust to taste)
• 1 tbsp melted butter (for brushing)
• Optional: white chocolate chips or sweet red bean paste for filling

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the filling: In a small bowl, combine matcha powder and sugar.
3. Prepare the dough: Roll out the puff pastry into a rectangle. Cut into triangles for croissant shapes.
4. Sprinkle matcha sugar: Lightly brush each triangle with melted butter, then sprinkle the matcha sugar mixture evenly over the surface.
5. Add filling (optional): If using white chocolate or red bean paste, place a small amount near the base of each triangle.
6. Roll croissants: Starting from the wide end, roll each triangle into a croissant shape. Curve the ends slightly.
7. Bake for 15–18 minutes or until golden and flaky.
8. Cool slightly, then dust with a little extra matcha sugar or powdered sugar before serving.